Drinks:
- Glass of Cava as appetizer
- Still and sparkling water at will
- 1/2 bottle of white or red wine (Peloponnese) or 2 beers
- Coffee or tea
As an appetizer:
Assortment of hot and cold mezze to be shared:
- Homemade grilled pitta bread
- 4 types of mousses: tzatziki, tarama, feta mousse and aubergine caviar
- Baked feta cheese casserole
- Wine leaves with rice
- Fried calamari
- Shrimps with honey and feta sauce
For the main course - dishes to be shared:
- Slow-cooked PDO salt-meadow lamb
- Greek beef meatballs
- Greek salad
(Possibility for vegetarians: "Alpha" lentil stew with fresh vegetables)
For dessert:
Selection of Greek pastries
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